Organic Unagi Sauce

Shandong Seasir Brewing Food Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov neeg muag khoom ntawm cov organic unagi ntses hauv Suav teb, tshwj xeeb hauv kev muab cov khoom lag luam zoo nrog tus nqi qis. Yog hais tias koj yuav mus yuav bulk organic unagi ntses ua nyob rau hauv Suav teb, txais tos kom tau txais cov qauv dawb los ntawm peb lub hoobkas.

Seasir Sorghum Vinegar stands raws li ib tug noj qab haus huv condiment uas zoo kawg nkaus sib npaug zoo tshaj plaws thiab kev ua tau zoo txhua hnub, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau kev noj qab haus huv-cov neeg siv khoom thiab tsev neeg. Nws tau txais txiaj ntsig zoo -cov organic sorghum zoo- cog tsis muaj tshuaj chiv, tshuaj tua kab, lossis hloov kho cov thev naus laus zis- raws li nws cov khoom siv tseem ceeb, ua ke nrog lwm cov organic nplej zoo tib yam. Rov qab los ntawm ob daim ntawv pov thawj organic (EU Organic thiab USDA Organic), txhua batch ntawm vinegar yog tag nrho traceable: los ntawm cov cog ntawm sorghum nyob rau hauv organic teb mus rau lub kawg bottling, txhua qhov txuas yog sau kom meej, tag nrho tshem tawm cov kev pheej hmoo ntawm cov tshuaj additives thiab GMOs los ntawm qhov chaw.

 

 

Ua raws li lub sijhawm- hwm cov khoom siv hauv xeev - lub xeev fermentation txheej txheem, lub vinegar yog fermented nyob rau hauv porous av jars rau ob peb lub hlis. Qhov no qeeb, ntuj fermentation tsis tsuas yog qhib cov khoom noj khoom haus tshwj xeeb ntawm sorghum- khaws cov amino acids ntau, organic acids, thiab cov khoom noj muaj fiber ntau-tab sis kuj tsim cov nplua nuj, mellow tsw nrog cov sorghum hloov maj mam - cov qab zib tshwj xeeb, zam cov acidity hnyav ntawm cov vinegars. Nws cov khoom xyaw tseem yog qhov yooj yim yooj yim: tsuas yog cov organic sorghum, lwm cov organic nplej, dej ntshiab, thiab hiav txwv ntsev. Tsis muaj lwm yam khoom siv ntxiv, suav nrog cov tshuaj tua kab mob xws li sodium benzoate, cov xim hluavtaws, lossis cov khoom qab zib, kom ntseeg tau tias txhua qhov dej ntshiab thiab zoo.

Hauv kev siv txhua hnub, nws cov versatility ci ntsa iab. Raws li lub hauv paus zaub xam lav, nws ua ke zoo nkauj nrog cov txiv roj roj ntxiv, cov zaub basil tshiab, thiab cov kua txob dub, ua kom lub ntsej muag ntawm nplooj ntsuab lossis zaub ci. Rau kev ua noj, ib qho me me ntxiv qhov tob rau do-fries (xws li do-fried Suav cabbage los yog braised nqaij npuas tav), txhim khu aroma thaum softening cov khoom xyaw. Nws kuj yog ib qho zoo heev rau cov txiv hmab txiv ntoo hauv tsev -xav cov txiv hmab txiv ntoo qhuav los yog tangy dawb radishes -infusing lawv nrog lub ntuj, me ntsis qaub. Tshaj li kev ua noj ua haus, diluted ntawm 1:10 piv nrog dej sov, 1-2 tablespoons noj tom qab noj mov tuaj yeem yooj yim tom qab- pluas mov plab hnyuv thiab pab zom mov. Tsis tas li ntawd, nws ua ob npaug li eco- tus phooj ywg nqus tsev ntxhua khaub ncaws: diluted, nws tshem tawm cov roj stains los ntawm chav ua noj countertops, tshem tawm cov ntses los yog roj tsw qab, thiab txawm tias tackles limescale ntawm faucets- nyab xeeb rau tsev nrog menyuam yaus thiab tsiaj txhu, vim nws tawm tsis muaj tshuaj lom. Haum rau kev noj qab haus huv, ua noj ua haus hauv tsev, thiab eco- ntxuav kom huv, nws yog ib qho kev ntseeg siab rau kev ua neej zoo, tsis muaj teeb meem.