Grain Flavored Vinegar

Shandong Seasir Brewing Zaub mov Co., Ltd. Thov koj xav tias dawb mus yuav luv nqi grain flavored vinegar ua nyob rau hauv Suav teb nov thiab tau txais cov qauv dawb los ntawm peb lub hoobkas. Tag nrho cov khoom customized yog nrog cov khoom zoo thiab tus nqi qis.

Seasir White Rice Vinegar yog ib qho khoom noj zoo - zoo uas sib xyaw ua ke thiab cov txiaj ntsig kev noj qab haus huv, tshwj xeeb yog tsim los rau pickling. Nws yog tsim los ntawm kev ua tib zoo xaiv plump, siab - mov zoo, kom ntseeg tau cov tsw ntshiab los ntawm qhov chaw. Cov txheej txheem tsim khoom siv txoj kev sib sib zog nqus ua kua fermentation, uas dhau 30-60 hnub ntawm ntuj fermentation. Qhov no tsis tsuas yog khaws cia lub ntuj aroma ntawm mov, tab sis kuj tso cai rau kev tswj hwm ntawm acidity - nws hloov tau acidity ntau ntawm 4-17 degrees tuaj yeem ua tau raws li cov kev xav tau sib txawv: rau kev ua cov pickles crispy, qis acidity ntawm 4-6 degrees yog siv, uas imparts hloov maj mam tanginess tsis overshadowing lub ntuj tsw ntawm zaub; Rau pickling nplua nuj-flavored suan cai (Suav sauerkraut) los yog seasoned pickles, ib tug siab acidity ntawm 12-17 degrees yog zoo tagnrho. Qhov no tsis yog tsuas yog sib npaug cov qab ntsev thiab saj, tab sis kuj tseem cuam tshuam kev loj hlob ntawm cov kab mob kom tiv thaiv cov zaub mov tsis zoo, thaum tseem kaw rau hauv cov zaub mov crispy, ua cov khoom noj pickled ob qho tib si flavorful thiab texturally satisfying.

Kev nyab xeeb thiab zoo ntawm cov kua txiv hmab txiv ntoo no tau txais kev txhawb nqa los ntawm ntau cov ntawv pov thawj, suav nrog thoob ntiaj teb lees paub BRC (British Retail Consortium) Standard, core IFS (International Featured Standards) rau European khw muag khoom lag luam, thiab US FDA (Food and Drug Administration) certification. Peb cov qauv no nruj me ntsis saib xyuas tag nrho cov txheej txheem los ntawm ib puag ncig kev tsim khoom, kev tswj cov khoom siv raw, cov txheej txheem ua tiav rau kev kuaj cov khoom tiav, ua kom txhua lub raj mis ua tau raws li kev cai thoob ntiaj teb. Tsis tas li ntawd, nws tau tsim muaj tag nrho -chain traceability system. Txhua qhov txuas-los ntawm lub hauv paus cog qoob loo, kev yuav khoom thiab kev thauj mus los, mus rau fermentation, filling, thiab xa khoom- muaj cov ntaub ntawv ntxaws ntxaws. Cov neeg siv khoom tuaj yeem tshawb xyuas cov ntaub ntawv los ntawm kev luam theej duab QR code, tshem tawm cov kev pheej hmoo ntawm cov tshuaj ntxiv thiab GMOs los ntawm qhov chaw. Nws daim ntawv teev cov khoom xyaw yog yooj yim heev thiab pob tshab, muaj tsuas yog mov, dej haus, thiab ntuj hiav txwv ntsev, tsis muaj cov khoom cuav, xim, los yog flavorings. Ob tus neeg laus thiab menyuam yaus tuaj yeem haus nws nrog kev ntseeg siab ..

Ua tsaug rau nws cov khoom zoo heev, Seasir White Rice Vinegar raug muag rau cov lag luam loj xws li Europe thiab Amelikas, nkag mus rau cov khw loj hauv zos thiab cov chaw noj mov, thiab tau txais txiaj ntsig zoo los ntawm cov neeg siv khoom txawv teb chaws. Txawm li cas los xij, nws siv tau ntev tshaj li kev khaws cia: raws li lub hauv paus rau cov zaub nyoos, nws tuaj yeem sib xyaw nrog cov roj txiv roj, kua txob dub, thiab tshuaj ntsuab ua kom qis - rog thiab noj qab nyob zoo zaub xam lav hnav khaub ncaws; thaum me me yog drizzled rau hauv cov tais diav ua ntej noj thaum do-frying, nws txhim khu cov freshness thiab aroma, ntxiv cov khaubncaws sab nraud povtseg ntawm tsw rau tsev-cov tais diav; Thaum diluted nrog dej sov nyob rau hauv ib tug ratio ntawm 1: 5 thiab noj, nws yuav pab txhawb plab hnyuv peristalsis thiab pab digestion; nws tuaj yeem siv tau rau hauv kev tu- dipping ib qho me me los so lub qhov cub tuaj yeem tshem tawm cov roj tawv tawv, thiab muab tso rau hauv lub tais me me thiab muab tso rau hauv lub tub yees tuaj yeem nqus cov ntxhiab tsw, ua tiav "ib yam khoom, siv ntau yam". Txawm hais tias ua noj ua haus hauv tsev txhua hnub, kev noj zaub mov zoo sib xws, lossis ua kom tau raws li qhov xav tau ntawm txoj kev ua neej yooj yim, Seasir White Rice Vinegar tuaj yeem ua rau lawv txaus siab rau txhua tus, ua kom muaj kev nyab xeeb, txhawj xeeb-dawb, thiab tus pab tswv yim hauv lub neej txhua hnub.