Liab Sorghum Vinegar

Shandong Seasir Brewing Zaub mov Co., Ltd. Thov koj xav tias dawb mus yuav luv nqi liab sorghum vinegar ua nyob rau hauv Suav teb nov thiab tau txais cov qauv dawb los ntawm peb lub hoobkas. Tag nrho cov khoom customized yog nrog cov khoom zoo thiab tus nqi qis.

Seasir White Vinegar yog ib qho zoo - zoo, siv tau, thiab noj qab nyob zoo, zoo tagnrho rau pickling. Ua los ntawm cov nplej uas tau xaiv, nws siv cov tshuaj sib sib zog nqus dej fermentation (30-}60 hnub), khaws cia cov nplej aroma thiab ua kom 4-17℃adjustable acidity: 4-6℃rau crispy pickles (me me tang, tsis muaj overpowering veggie tsw) thiab 12-17℃rau nplua nuj-flavored suan cai, sib npaug saj (sib npaug).

Nws txoj kev nyab xeeb tau lees paub los ntawm BRC, IFS, thiab FDA, nrog kev saib xyuas nruj los ntawm kev tsim khoom mus rau kev sim. Ib daim ntawv qhia tag nrho -traceability system (scannable rau cov ntaub ntawv) tshem tawm cov tshuaj additives thiab GMO txaus ntshai. Daim ntawv teev cov khoom xyaw yooj yim- mov, dej, ntuj hiav txwv ntsev- tsis muaj khoom siv ntxiv, nyab xeeb rau txhua lub hnub nyoog.​

Txhua rooj plaub muaj 4 ib -gallon units, nrov hauv Asmeskas thiab muag rau Tebchaws Europe, nkag mus rau cov khw muag khoom noj khoom haus thiab cov chaw noj mov. Tshaj li pickling, nws ua kom tsawg- cov zaub xam lav tsis muaj roj (nrog roj, kua txob, tshuaj ntsuab), txhim kho do-fry tsw, pab zom zaub mov (1: 5 dej sov dilution), thiab ntxuav (tshem cov roj qhov cub, absorbs fridge tsw). Zoo meej rau kev ua noj hauv tsev thiab kev noj qab haus huv, nws yog ib qho kev nyab xeeb, ntau yam pab.