Soy sauce yog heev noj qab haus huv, nrog ib tug complex muaj pes tsawg leeg. Nws cov as-ham tseem ceeb muaj xws li ntau yam amino acids, soluble proteins, suab thaj, thiab acids. Tshwj xeeb, cov kua ntses muaj 17 qhov tseem ceeb amino acids uas tib neeg lub cev tsis tuaj yeem tsim. Nws kuj tseem muaj cov vitamins B ntau, phospholipids, organic acids, cawv, phenols, esters, thiab muaj kev nyab xeeb thiab tsis yog - lom xim av - liab pigment, nrog rau cov ntsev inorganic xws li ntsev, calcium, phosphorus, thiab hlau, thiab pigments thiab flavorings.
Amino acids yog cov khoom noj tseem ceeb tshaj plaws hauv cov kua ntses, thiab lawv cov ntsiab lus qhia txog nws qhov zoo. Amino acids yog cov khoom ntawm kev puas tsuaj protein. Soy sauce muaj 18 amino acids, suav nrog yim amino acids tseem ceeb rau tib neeg. Cov amino acids ua si tseem ceeb heev ntawm lub cev muaj zog; Tib neeg tsuas tuaj yeem tau txais cov amino acids los ntawm cov zaub mov los tsim lawv cov proteins. Proteins yog cov khoom siv hauv lub neej, cov khoom tseem ceeb ntawm cov ntaub so ntswg ntawm tes, thiab cov khoom siv raw rau cov ntaub so ntswg txhim kho thiab kho. Kev tuav cov kua qaub- hauv paus thiab dej sib npaug, xa cov ntaub ntawv caj ces, thiab cov metabolism thiab thauj cov khoom hauv tib neeg lub cev yog txhua yam cuam tshuam nrog cov protein.
Soy sauce ua rau lub ntuj antioxidant uas pab txo cov dawb radical puas rau lub cev, nrog rau kev ua tau zoo ntau zaus ntau dua li cov tshuaj antioxidants xws li vitamin C thiab vitamin E. Ib qho me me ntawm cov kua ntses tuaj yeem tiv thaiv cov dawb radicals zoo li ib khob liab caw. Tsuas yog xav tsis thoob, kua ntses tuaj yeem tshem tawm cov dawb radicals tsis tu ncua. Cov kws tshawb fawb hais tias qhov no yog thawj zaug uas lub zej zog tshawb fawb tau tshawb pom cov kua ntses uas muaj ntau yam antioxidants, qhia tias cov kua txiv hmab txiv ntoo muaj peev xwm tiv thaiv - mob qog noj ntshav.
Txo cov suab thaj kuj yog ib qho tseem ceeb hauv cov kua ntses. Starchy raw cov ntaub ntawv, thaum hydrolyzed los ntawm amylase rau hauv dextrins, disaccharides, thiab monosaccharides, tag nrho cov muaj txo cov khoom. Cov no yog ib qho tseem ceeb ntawm lub zog rau tib neeg lub cev, muab 60-70% ntawm lub zog xav tau rau lub cev ua haujlwm. Lawv yog cov tseem ceeb hauv lub tsev thaiv ntawm lub cev thiab koom nrog ntau cov txheej txheem ntawm tes. Qee cov suab thaj tuaj yeem ua ke nrog cov proteins los ua ke glycoproteins thiab nrog cov rog los tsim glycolipids; cov no yog cov khoom uas tseem ceeb physiological functions.
Tag nrho cov acidity kuj yog ib qho tseem ceeb ntawm cov kua ntses, nrog rau ntau yam organic acids xws li lactic acid, acetic acid, succinic acid, thiab citric acid. Nws muaj qee yam cuam tshuam rau kev txhim kho qhov tsw ntawm soy sauce, tab sis ntau dhau ntawm tag nrho cov acidity tuaj yeem ua rau cov kua ntses ntau dhau qaub thiab txo nws qhov zoo.
Ntsev kuj yog ib qho tseem ceeb ntawm cov kua ntses, feem ntau muaj txog 18 grams ib 100 ml. Nws muab soy sauce nws qab ntsev thiab ntxiv cov ntsev uas ploj ntawm lub cev.
Ntxiv nrog rau cov khoom tseem ceeb uas tau hais los saum toj no, cov kua txiv hmab txiv ntoo kuj tseem muaj cov kab mob xws li calcium thiab hlau, ua kom lub cev muaj txiaj ntsig zoo. Yog li ntawd, soy sauce tsis tsuas yog muaj ib tug zoo tsw thiab saj tab sis kuj yog nplua nuj nyob rau hauv cov as-ham, ua rau nws nyiam condiment rau ua noj.
